Aha – the postie just brought some great news: Bottoms Up IPA, along with a side order of Dilly Dally English Pale Ale, courtesy of the good folks from Kirkcaldy at Brew Craft Beer and a product of a Twitter advertising campaign from the company which cropped up on my feed earlier this year (these things do work: and it’s a bit scary that it does!).
It’s a kit, of course, and a real one involving proper malt, yeat and hops – no chemical flavourings – as well as a need to understand the intricacies of the wash, sparge and boil stages of making good beer. Bottoms Up IPA promises me ‘floral and tropical aromas … bursts of fruity, citrus hoppiness with grapefruit and orange bitterness … and a sweet biscuity maltiness’ while Dilly-Dally is a ‘bright, coppery English Pale Ale, [with] a maltier base [than its American cousin], with a touch of caramel, as well as a gentle woody, floral aroma.
The kits don’t come cheap – at £12 for enough ingredients to make 4 litres of beer, that works out at about £1.70/pint. Plus delivery plus equipment plus time (and plenty of the latter, by the looks of it). Nevertheless, any attempt to become my generation’s Logan Plant has to start somewhere.
I will be blogging some more about this once I get up and running with it. Or, if it doesn’t quite work out, look out for a few tweets instead.
Just need the time to get the kettle on, now. In the meantime, I have instructions to study… and, I suspect, to learn by heart if I’m not to be juggling saucepans, thermometers, very hot water and pieces of paper with writing on it.