No, not a reward for finally finishing painting the fence (that’s a little way off, yet, though progress is indeed a little in evidence in the photo below) but in honour of this, my 100th post since establishing The Back Room. I started this particular blog in October 2016 and so, 92 weeks later, I’ve managed to produce at the rate of about 1 post per week which, given that early days were spent writing quite a lot of material to allow it to hit the ground running, as opposed to embodying a forlorn and somewhat empty-looking single post or two, is not exactly Stakhanovite. A little more needs to be done there, I think.
Many of my more astute readers will have picked up that a lot of my post titles have a (quite deliberately, and stretched in only a few cases) musical connection so, in celebration, I added up how many. (Some sort of answer below.)
In the meantime, and also in honour of the recently passed second anniversary of my coming to live on these islands, I thought I’d toast the last 100 posts and look forward to the next one with a bottle of homebrew: actually, the last remaining bottle of the first batch (of five surviving) I made. This was really quite a good beer – dry, citrusy and hoppy, gently carbonated, a rich golden colour and with a decent and lingering head, and finish: or, at least, the top half was, the bottom half being sediment-heavy and, once added to the glass, making the whole closer in style and appearance to a German hefeweizen than a true IPA. I do need to do something about the sediment next time as it changes the character and taste of the beer completely and I’m not entirely sure I’m such a fan of murk. Not yet, anyway. (Though I’d also be happy to go the whole hog and start brewing hefeweizen, too.) In taste, the closest match I can recall from my efforts is to a Brewdog Dead Pony Club – although that ought not to be the case since this is an American Pale Ale and, being more of a session ale, a little lower in alcohol content than my fairly heady brew. Knowing neither the hop content nor the malt mix involved in my brew, the reasons why will have to remain a mystery for now until I gain a bit more confidence with the basics and start developing my own sources of malt and hops.
But, all in all, a decent start. So, here’s to the next batch – both of beers and, of course, of posts, too.